A few weeks ago, one of our business intelligence experts, Francesco Merangolo left for the US for a three-month project.
The time spent in the US was a great learning experience bot professionally and personally. However, one of the most interesting aspects of his time there was the food. His new American hosts were only too happy to introduce the Italian food there to Francesco.
Here are some of the various "Italian" food that found its way to the US:
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